CRISPY FROZEN YOGURT BAR
Stay cool – while others melt away! Prepare the finest crunchy icy treat which will help you keep cool even in the hottest summer day.
Sastav
1 plant-based Greek yogurt
60g Boom Box oat granola (our recommendation: forest fruits, coconut & almond granola)
½ cup frozen berries
2 teaspoons almond butter
Priprema
Spread the yogurt evenly onto tray lined with parchment paper. Top with almond butter (spoon almond butter across the top of the yogurt), then sprinkle with oat granola and frozen fruit. Tuck in the freezer and leave for 4 hours, or preferably overnight. Cut into pieces, and enjoy.
